So bummed, I forgot to take the after picture when it was done cooking:-( But here is the picture right as everything was put into the crockpot.
4 to 6 chicken breasts
2 tablespoons taco seasoning (preferably low sodium)
1 jalapeño, seeded and sliced
1 16 ounce jar of salsa
1 onion, chopped
Iceberg Lettuce or Romaine Leaves (for wrapping when done)
Rub the taco seasoning on all the chicken breasts. Place the chicken with seasoning in the crockpot. Scatter onion and sliced jalapeño over the chicken. Pour the salsa on top. Cover the crockpot and cook on low for 4 to 5 hours.
Then, shred the chicken. We simply left the chicken in the crockpot and began shredding it with a fork and knife.
Serve with your lettuce leaves. Enjoy!