Turkey Chili–Advocare Challenge Friendly


I made this the I other night for my husband and myself. It had great flavor and was a nice change to some of the other foods I’ve been cooking during the 24 day challenge. It made a lot, so I froze the leftovers.


1 tablespoon evoo

1 small to medium red onion, chopped

1 small to medium white onion, chopped

1 large green bell pepper chopped

2 lbs lean ground turkey (at least 93% lean)

6 cloves garlic (I used already minced garlic)

1 tablespoon chili powder

6 tablespoons cumin powder

1 teaspoon ground coriander

3 cups diced fresh tomatoes

1 sodium free chicken bouillon cube dissolved in 1 cup water

1 can kidney beans

1 can tomato paste (6 oz)

1 can no salt added tomato sauce

In a large pot, saute the onions, bell pepper and garlic in the EVOO. Once onions appear translucent, stir in the ground turkey. Cook until turkey is done. Stirring frequently. Add in the chili powder, cumin and coriander. Pour in the dissolved bouillon cube in the water. Add in the beans, tomato paste, Diced tomatoes and sauce. Cook on low heat for at least 20 to 30 minutes. I let simmer for about an hour to allow all the flavors to come together.

Hope you enjoy! Until next time,





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